Konoba Kod Barba Tome

A local konoba in Kukljica where the seafood menu goes well beyond the basics — think octopus carpaccio, swordfish carpaccio, and tuna tartare with avocado alongside solid Croatian grills and Mediterranean plates. The vibe is relaxed and unpretentious, cash only, and the kitchen runs from brunch through dinner. It sits close to the Kukljica tourism office if you need a landmark to find it.