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Su Furriadroxu
11 Via Ventiquattro Maggio, Pula
Restaurant· 26 min from marina (2091m)
Su Furriadroxu is a spot in Cagliari where you can dig into genuine Sardinian cooking — think roasted suckling pig, cured meat platters, and the kind of recipes that have been around for generations. The name itself is Sardinian dialect, and the whole place leans into that local identity with a charming courtyard atmosphere that feels far from tourist-trap territory. Come hungry and ready to eat the way locals actually do.
Opening Hours
Fr-Su 19:30-22:30
Cuisine
barbecueregionalitalian



