Antonijo

Antonijo is a Šibenik restaurant that takes its sourcing seriously — fish comes straight from local fishermen who head out daily, so what's on your plate is about as fresh as it gets. The large terrace faces the plaza between the County building and Hotel Šibenik, giving it an open, unhurried feel that's hard to beat for a long Croatian lunch or dinner. They also cater to vegetarian and gluten-free diets, which is a nice bonus in a region where menus can be pretty seafood-heavy.