The Little Anchovy

L'Acciughetta brings a Ligurian twist to the Sardinian coast, blending Italian and Mediterranean flavors with a fusion edge that sets it apart from the typical local seafood spots. You can settle in for dinner or just drinks, and there are solid options if you're eating gluten-free or vegetarian. The vibe is relaxed and unfussy, with a garden where lingering over a post-meal coffee feels like the obvious move.