Sur le toit

Sur le Toit sits on the rooftop of Hôtel Fesch, giving you sweeping views over the Golfe d'Ajaccio while you eat. Chef Franck Radiu runs a creative, locally-sourced kitchen — think honest, carefully plated dishes rather than tourist-trap fare. The vibe is relaxed and sunny, and by all accounts the kind of spot you find yourself returning to rather than just checking off a list.