Panetteria Cossu

Panetteria Cossu is a local bakery in Tempio Pausania, deep in the heart of Gallura, where you can pick up traditional Sardinian breads baked fresh daily — think pane carasau and other regional specialties you won't find mass-produced anywhere. The kind of place locals rely on, with recipes rooted in Gallurese tradition that make the flavors genuinely distinct from anything you'd find off the island.