Casa Bonaria

A neighbourhood deli in the Bonaria quarter, one of Cagliari's most historic districts sitting just above the sea near the famous sanctuary. You'll find locally sourced Sardinian staples here — think cured meats, cheeses, olives, and pantry essentials that reflect the island's food traditions rather than anything mass-produced. It's the kind of spot where regulars know exactly what they're coming for and the shelves tell you more about how people actually eat in Cagliari than any restaurant menu would.