Fish by José Andrés

Run by Michelin-starred chef José Andrés, this upscale seafood restaurant takes a genuinely local approach — the menu champions sustainable Bahamian fishing, spotlighting ingredients like fresh conch and lionfish that most spots overlook. The vibe is elevated but surprisingly relaxed, so you get a refined, inventive meal without any stuffiness. Prices are on the higher end, but the quality and attentive service tend to make it worth it.