La Squala

La Squala brings you genuine Gallurese cooking in the rugged northeastern corner of Sardinia, where the food is deeply rooted in local tradition — think hearty soups, grilled meats, and regional cheeses you won't find done quite like this elsewhere. The setting reflects the raw, granite-studded landscape of Gallura, and the menu leans hard into hyperlocal ingredients like house-cured sausage and fresh ricotta. Portions are generous, prices are honest, and the whole experience feels like eating at a local's table rather than a tourist trap.