The Seagull

Le Goéland is a restaurant in Sartène where you can settle in for a solid meal in the heart of one of Corsica's most authentic inland towns. The web context points to a beach spot in Bonifacio, so details are limited — but Sartène itself is ruggedly atmospheric, known as 'the most Corsican of Corsican towns,' and any local restaurant here is likely to lean into traditional charcuterie, brocciu cheese, and hearty Corsican mains. Worth poking your head in to see what's on offer.