Nobu

If you're going to splurge on one dinner in Nassau, this is a strong contender. Nobu brings Michelin-starred chef Nobu Matsuhisa's globally celebrated Japanese cuisine to Atlantis, with a menu built around his signature new-style Japanese cooking — think black cod miso, omakase, and inventive sashimi. The vibe pairs naturally with a late night at the casino or hitting the clubs after, and the kitchen runs until 11pm daily, so there's no rush.