Cranc Pelut

A seafood restaurant right on the waterfront in Fornells, Es Cranc Pelut serves up fresh Mediterranean lobster and shellfish sourced directly from local fishermen like Oriol, who supplies the kitchen daily. The setting is relaxed and unpretentious, with the kind of straightforward Spanish coastal cooking that lets the ingredients speak for themselves. If you're in Fornells, the caldereta de llagosta (lobster stew) is the dish the town is famous for — this is one of the spots to try it.