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Yes — every boat on charter.boats is insured by its operator; we require it. The policy covers the vessel for fire, collision and third-party liability. You're only responsible for damage it doesn't cover, and that's capped at the security deposit. Operator terms: Charterer advised to obtain travel and health insurance

Fuel isn't included — you return the tank full. This boat's ~120 HP engines burn roughly 9.6 L/h while motoring, so a typical week (about 3 h a day, ~21 h) works out to roughly 202 L ≈ €394 at €1.95/L — scale it to your own plans. Many skippers run one engine on passage to roughly halve fuel use — ask your operator if that’s fine for your boat.

The skipper needs a valid sailing licence and VHF certificate, ideally issued by their country of residence (an ICC is widely accepted).

Our boats are crewed. The hostess keeps the common areas clean and prepares breakfast and a light, simple lunch, while the skipper handles the sailing. For three meals a day or special cuisine you can add a professional chef at extra cost.

No smoking inside the yacht and no loud music after 22:00. Everyone should be fit and responsible while sailing, and the crew may limit alcohol if it becomes a safety risk. The captain can ask any guest behaving aggressively or inappropriately to leave at the nearest port without a refund.

Pets are allowed only with our prior approval, and extra cleaning and ozone-treatment fees apply. Please ask us before booking.

Yes, guests are expected to cover the crew's daily meal expenses as part of the charter experience, along with marina and park fees where the yacht docks. Any gratuity is entirely at your discretion.

The primary boarding location is Marina di Olbia in Sardinia. In exceptional cases boarding may move to another nearby marina for operational reasons, and we'll let you know in advance so you can approve the change.

Tucked into the stunning Gulf of Cugnana in northeast Sardinia, this marina sits at the foot of a dramatic granite massif that tumbles right down to the water's edge. Read more →